Grappa di Barbaresco
Denomination: Aged Grappa
Distillation system: Traditional Piemont steam alambic
Grape variety: 100% Nebbiolo for Barbaresco wine
Alcohol content: 42 % by volume.
Ageing: at least 12 months in small oak barrels
Color: amber yellow with tinges of gold.
Nose: cooked fruit, chamomile, violet.
Taste: fine, balanced and elegant
Service temperature: temperature 15-18ºC .