Wine Denomination: Langhe DOC Nebbiolo.
Area of production: Neive (CN), Piemonte.
Type of soil: calcareous clay with blue marl.
Solar exposure: West.
Altitude: 300-320 m.
Grape variety: 100% Nebbiolo estate produced.
Vineyard age: 10 years.
Yield: 80 q/ha.
Number of bottles: 1200.
Alcohol content: 13.5% in volume.
Winemaking: traditional, with long maceration of the skins (2-3 weeks).
Ageing: 9 months in barriques and 2-3 months in the bottle.
Color: ruby red with thin purple reflexes that will became orange with the ageing.
Nose: neat ample with scents of violet, rose, cinnamon, and raspberry.
Taste: full, harmonious, slightly dry with a “chewy” finish.
Best with: red meat dishes, cold cuts and poultry.
Service temperature: 18-20°C.